Category Archives: sg50

Singapore Restaurant Month to Celebrate SG50 – 50 restaurants present 50 unique dishes!

SG50 Singapore Restaurant MonthThe SG50 mood is catching up as the big day arrives in but a few days! And the festivities have moved to Singapore’s favourite passion… Food! 1st July 2015 to 10th August 2015 will be celebrated as Singapore Restaurant Month (organized by Restaurant Association of Singapore). The month will see 50 restaurants in Singapore provide local produce – eggs, fish and vegetable – transformed into 50 new dishes that in some way relate and represent Singapore thus, raising the culinary flag to make SG50 special! This magic number was selected in honour of Singapore’s Jubilee SG50 celebrations and RAS is proud to fly the culinary flag during this momentous year.

Among the 50 restaurants featured in this unique festival, 12 restaurants are heritage restaurants that have served Singapore for decades and have offered unique Singaporean food palate to citizens and expats, old and young! Given below is the list of participating restaurants and the unique newly-created dish each of them will offer for the limited period.

PARTICIPATING HERITAGE RESTAURANTS

Steamed Tilapia with Fried Garlic

Westlake – Steamed Tilapia with Fried Garlic

Westlake: In business for more than 40 years, Westlake specializes in Hokkein and Sichuan dishes. The restaurant will offer Steamed Tilapia with Fried Garlic from 17 July to 2 August 2015. The restaurant is located at: Block 4, Queen’s Road, Singapore 260004

Zi Yean Restaurant: This Cantonese special restaurant has been around for 35 years now and the restaurant will offer Wok-Fry Egg-White with Conpoy Top on Crackers from 17 July to 2 August 2015. The restaurant is located at: 56 Lengkok Bahru, Singapore 150056

Chin Lee - Passion of Garden City

Chin Lee – Passion of Garden City

Chin Lee Restaurant: This traditional Teochew restaurant participates in the Singapore Restaurant Month with Passion of Garden City featuring the fresh vegetable produce of Singapore from 17th July to 2 August 2015. The restaurant is located at: #01-285, 115 Bedok North Rd, Singapore 460115

Bee Heong Palace Restaurant: This old school Hokkien establishment is famous for their authentic flavours, lovely service and reasonable prices. The dish this restaurant offers is Steamed Premium Barramundi with Cordia Seeds available from 17 July to 2 August 2015. The restaurant is located at: 134 Telok Ayer St, Singapore 068600

Fatty Weng - Crispy Fried Barramundi with Asparagus

Fatty Weng – Crispy Fried Barramundi with Asparagus

Fatty Weng Restaurant: Established in 1967, Fatty Weng’s biggest USP is their award winning Chef Lai Foo Weng who earned the name Fatty Weng from his loyal customers back then and the name pretty much caught on. The restaurant this festive month offers Crispy-fried Asparagus Fish from 17 July to 2 August 2015. The restaurant is located at 37 Smith Street. Singapore 058950

Hua Yu Wee: Located in a landed property… Hua Yu Wee, located at East Coast offers their unique dish Lala Hor Fun from 17 July to 2 August 2015. The restaurant is located at: 462 Upper East Coast Rd, Singapore 466508

Gim Tim - Fragrant sauce with Wild Mushroom and Chinese Kai Lan

Gim Tim – Fragrant sauce with Wild Mushroom and Chinese Kai Lan

Gim Tim: The Cantonese restaurant has been in business for 40 years now and its most famous dish always has be smiling, just for the creativity of the name “Buddha Jumps Over the Wall”. This month Gim Tim will offer Fragrant sauce with Wild Mushroom and Chinese Kai Lan, something vegetarians can enjoy from 17 July to 2 August 2015. The restaurant is located at: Blk 157, Ang Mo Kio Ave 4 #01-546 Singapore 560157

Islamic Restaurant - Fish Beryani

Islamic Restaurant – Fish Beryani

Islamic Restaurant: One of the older restaurants in Singapore having seen the era from before the war, through the years of the Japanese occupation, the struggles after independence through to the golden era of SG50, this is a place to go for better biryani’s in Singapore. Islamic Restaurant offers Islamic Fish Biryani with egg. The restaurant is located at: 745 North Bridge Road Singapore 198713

Prima Tower Revolving Restaurant - Sautéed Bird's Nest with Egg White

Prima Tower Revolving Restaurant – Sautéed Bird’s Nest with Egg White

Prima Tower Revolving Restaurant: This restaurant has been around for over 35 years is probably the only revolving restaurant in Singapore. Offering what they call the Beijing cuisine, this festive month, the restaurant offers Sautéed Bird’s Nest with Egg White from 17 July to 2 August 2015. The restaurant is located at: 201 Keppel Road Singapore 099419

Red Star Restaurant: Started in 1970s the restaurant believes in economical tasty food and a rather nostalgic ambience. In the Singapore Restaurant Month, the restaurant pulls out Omelette Crispy Noodle with Prawns from their creative kitchen on offer from 17 July to 2 August 2015. The restaurant is located at: #07-23, Chin Swee Area Office, 54 Chin Swee Road, 160054

Spring Court - Yam Ring with Sweet and Sour Prawns

Spring Court – Yam Ring with Sweet and Sour Prawns

Spring Court Restaurant: Serving Singaporean Cuisine since 1929, it is one of Singapore’s oldest family restaurant. Located in in a 4-storey heritage shophouse, it’s a place to visit if you are in a mood to reminiscence Singapore’s past. You will find Yam Ring with Sweet and Sour Prawns on offer this month from 17 July to 2 August 2015. The restaurant is located at: 52-56 Upper Cross Street, Singapore 058348

PARTICIPATING NON-HERITAGE RESTAURANTS

The specially prepared dish is available at these restaurants from 1 July to 10 August 2015.

Pu Tien - Singapore Cityscape

Pu Tien – Singapore Cityscape

Pu Tien: Hokkien cuisine – Singapore Cityscape

First Culinary - Braised Seabass with Cordyceps flower In Soya Bean Milk

First Culinary – Braised Seabass with Cordyceps flower In Soya Bean Milk

First Culinary Restaurant: Hong Kong cuisine – Braised Seabass with Cordyceps Flower In Soya Bean Milk.

Forest - Sri Lanka Crabmeat with Egg White

Forest – Sri Lanka Crabmeat with Egg White

Forest: Contemporary Chinese cuisine – Sri Lanka Crabmeat with Egg White”.

Hard Rock Cafe - Sea Of Love

Hard Rock Cafe – Sea Of Love

Hard Rock Café: American Cuisine – Sea of Love

JPOT - Chinese Steamboat

JPOT – Chinese Steamboat

JPOT: Chinese cuisine – Local Bayam

LingZhi - Vegetarian Singapore Rojak

LingZhi – Vegetarian Singapore Rojak

LingZhi Vegetarian: Vegetarian Chinese cuisine – Vegetarian Singapore Rojak

Malcolm Bistro - Classic Laksa Singapore

Malcolm Bistro – Classic Laksa Singapore

Malcolm Bistro: Fusion cuisine – Classic Laksa “Singapore”

Mamanda  -Ikan Bakar Temasek

Mamanda -Ikan Bakar Temasek

Mamanda: Malay cuisine – Ikan Bakar Temasek (Grilled Fish)

Osia (RWS) - 62 degree Hens Egg

Osia (RWS) – 62 degree Hens Egg

Osia: Australian cuisine – 62°C Hen’s Egg

Portico - 3 Grain Laksa Risotto, Homemade Pulau Ubin Seabass Fish cake

Portico – 3 Grain Laksa Risotto, Homemade Pulau Ubin Seabass Fish cake

Portico: Modern European cuisine – 3 Grain Laksa Risotto, Homemade Pulau Ubin Seabass Fish cake

RedDot Brewhouse - Laksa Italiano

RedDot Brewhouse – Laksa Italiano

RedDot Brewhouse: European cuisine – Laksa Italiano

Saha Signature Indian Restaurant & Terrace Bar - Stir Fried Tofu & Asparagus with Cumin & Turmeric

Saha Signature Indian Restaurant & Terrace Bar – Stir Fried Tofu & Asparagus with Cumin & Turmeric

Saha Signature Indian Restaurant & Terrace Bar: Indian cuisine – Stir Fried Tofu & Asparagus with Cumin & Turmeric

Seoul Garden - BBQ & Steamboat Buffet

Seoul Garden – BBQ & Steamboat Buffet

Seoul Garden: Korean cuisine – BBQ & Steamboat Buffet

Seoul Garden Hotpot  -Beef Bulgoggi Bibimbap

Seoul Garden Hotpot -Beef Bulgoggi Bibimbap

Seoul Garden Hotpot: Korean cuisine – Beef Bulgogi Bibimbap

Brewerkz - Satay Seafood Angel Hair Pasta

Brewerkz – Satay Seafood Angel Hair Pasta

Brewerkz: American cuisine – Satay Seafood Angel Hair Pasta.

Cafe Iguana - Pibil Pescado in Red Chile Sauce

Cafe Iguana – Pibil Pescado in Red Chile Sauce

Café Iguana: Mexican cuisine – Pibil Pescado in Red Chile sauce.

Seoul Yummy - Kare Stew

Seoul Yummy – Korean Kare Stew

Seoul Yummy Korean Casual Dining: Korean cuisine – Korean Kare Stew

Shin Yeh - Taiwanese-style Steamed Barramundi with Salted Pineapple

Shin Yeh – Taiwanese-style Steamed Barramundi with Salted Pineapple

Shin Yeh Restaurant: Taiwanese cuisine – Taiwanese-style Steamed Barramundi with Salted Pineapple

Si Chuan Dou Hua - Poached Vegetables with Mushroom, Bean Curd and Sliced Pork Belly Served in Paper Pot

Si Chuan Dou Hua – Poached Vegetables with Mushroom, Bean Curd and Sliced Pork Belly Served in Paper Pot

Si Chuan Dou Hua: Sichuan cuisine – Poached Vegetables with Mushrooms, Bean Curd and Sliced Pork Belly Served in Paper Pot

SUFOOD - Starry Pancakes

SUFOOD – Starry Pancakes

SUFOOD: Italian vegetarian – Starry Pancakes

Swensen's - Kicap Manis Glazed Grey Mullet

Swensen’s – Kicap Manis Glazed Grey Mullet

Swensen’s: American cuisine – Kicap Manis Glazed Grey Mullet

Syun - Uni Chawanmushi

Syun – Uni Chawanmushi

Syun: Contemporary Japanese cuisine – Uni Chawanmushi

The Scholar Chinese Restaurant - Oven Baked Spicy whole Sea-bass Coated Otak wrapped in Banana leaf

The Scholar Chinese Restaurant – Oven Baked Spicy whole Sea-bass Coated Otak wrapped in Banana leaf

The Scholar Chinese Restaurant: Chinese cuisine – Oven Baked Spicy whole Sea-bass Coated Otak wrapped in Banana leaf

Tim Palace - Black Tilapia with Hot and Sour Thick Soup in Claypot

Tim Palace – Black Tilapia with Hot and Sour Thick Soup in Claypot

Tim Palace: Chinese cuisine – Black tilapia with Hot and Sour thick soup in Claypot

Timbre - Laksa Marinated Crispy Barramundi

Timbre – Laksa Marinated Crispy Barramundi

Timbre @ The Substation, @ The Arts House, @ Gillman: Fuision cuisine – Laksa Marinated Crispy Barramundi on a bed of Bee Hoon Crackers

TungLok Seafood - Mix Seafood and Broccoli with Crab Roe served in Yam Basket

TungLok Seafood – Mix Seafood and Broccoli with Crab Roe served in Yam Basket

Tunglok Seafood: Chinese cuisine – Mix Seafood and Broccoli with Crab Roe served in Yam Basket

TungLok Signatures - Fried Barramundi with Shanghai-style Chilli Sauce

TungLok Signatures – Fried Barramundi with Shanghai-style Chilli Sauce

TungLok Signatures: Chinese cuisine – Fried Barramundi with Shanghai-style Chilli Sauce

TungLok Teahouse - Sweet & Sour Chrysanthemum Fish

TungLok Teahouse – Sweet & Sour Chrysanthemum Fish

TungLok Teahouse: Chinese cuisine – Sweet & Sour Chrysanthemum Fish

Yam's Kitchen - Lion City Hometown Fish Tail

Yam’s Kitchen – Lion City Hometown Fish Tail

Yam’s Kitchen: Chinese cuisine – Lion City Hometown Fish Tail

Yum Cha Restaurant in Chinatown - Stir-fried Crocodile Meat in Tropical Sauce

Yum Cha Restaurant in Chinatown – Stir-fried Crocodile Meat in Tropical Sauce

Yum Cha Restaurant at Chinatown: Chinese cuisine – Stir-fried Crocodile Meat in Tropical Sauce

Jumbo Seafood - Braised Barramundi with Bitter Gourd & Fermented Bean Paste in Claypot

Jumbo Seafood – Braised Barramundi with Bitter Gourd & Fermented Bean Paste in Claypot

JUMBO Seafood: Singapore/Chinese cuisine – Braised Barramundi with Bitter Gourd & Fermented Bean Paste in Claypot

Palm Beach Seafood Restaurant - Fried Baby Barramundi

Palm Beach Seafood Restaurant – Fried Baby Barramundi

Palm Beach Seafood Restaurant: Chinese cuisine – Fried Baby Barramundi

Restaurant Home - Steamed Grouper with Crispy Soya Bean Crumbs

Restaurant Home – Steamed Grouper with Crispy Soya Bean Crumbs

Restaurant HOME: Chinese cuisine – Steamed Grouper with Crispy Soya Bean Crumbs

Chui Huay Lim Teochew Cuisine - Oyster Omelette

Chui Huay Lim Teochew Cuisine – Oyster Omelette

Chui Huay Lim Teochew Cuisine: Chinese cuisine Teochew Oyster Omelette “Gooey Style

The Flying Squirrel - Golden Onsen Egg

The Flying Squirrel – Golden Onsen Egg

The Flying Squirrel: Japanese cuisine – Golden Onsen Egg

Soup Spoon Union - Hainanese Fish Maw with Barramundi Noodle

Soup Spoon Union – Hainanese Fish Maw with Barramundi Noodle

The Soup Spoon Union: Fusion cuisine – Hainanese Fish Maw with Barramundi Noodle

Peach Garden Restaurant: Cantonese cuisine – Lobster Laksa

Click on the restaurant names to visit their websites. For updates on Singapore Restaurant Month, please click here.

This inaugural festival is organised by Restaurant Association of Singapore (RAS), with support from the Agri-Food & Veterinary Authority of Singapore (AVA), Singapore Tourism Board (STB) and Union Pay.

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